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Prix Fixe Menu 2 |
|
$45 |
|
|
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Choice of Appetizer |
|
Lobster Bisque |
|
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Creamy classic style with maine lobster
meat, sherry,
cognac and fougasse croutons |
|
|
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Saumon Fumé |
|
|
Spiced rum cured house smoked salmon
tartar, brioche
toast with avocado crème fraiche |
|
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Choice of Entrée |
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Flétan Grillé “Oscar” |
|
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Alaskan halibut pan seared with
asparagus, crab,
classic béarnaise sauce, whipped potatoes |
|
|
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Carre
d'Agneau |
|
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Balsamic marinated rack of lamb, whole
grain mustard and rosemary reduction, herbed rice |
|
|
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Choice of Dessert From Our Regular
Menu
(five dollars extra for Le Fromage;
excludes
dessert sampler) |
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Coronado's Restaurant Guide - Contents (c)
2006-2010 All Rights Reserved
