| |
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Prix Fixe Menu 1 |
|
$40 |
|
|
|
Choice of Appetizer |
|
Salade
d’Épinards |
|
|
Spinach salad with smoked
Sonoma duck bacon,
golden
raisins, toasted walnuts and goat cheese |
|
|
|
Soupe a
l’Oignon |
|
|
Normandy style onion soup, creamed
with cider and
baked gruyere crouton |
|
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Choice of Entrée |
|
Saumon
Raifort |
|
|
Salmon fillet, roasted with a
horseradish crust,
smoked tomato vinaigrette, herbed rice |
|
|
|
Château
Sirloin Steak |
|
|
Angus sirloin steak, grilled with
bordelaise sauce
and blue cheese butter with gratin potatoes |
|
|
|
Choice of Dessert From Our Regular
Menu
(five dollars extra for Le Fromage;
excludes
dessert sampler) |
|
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-
Coronado's Restaurant Guide - Contents (c)
2006-2010 All Rights Reserved
