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Prix Fixe Menu 1 |
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$38 |
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Choice of Appetizer |
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Salade
d’Épinards |
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Spinach salad with smoked
Sonoma duck bacon,
golden
raisins, toasted walnuts and goat cheese |
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Soupe a
l’Oignon |
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Normandy style onion soup, creamed
with cider and
baked gruyere crouton |
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Choice of Entrée |
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Saumon
Raifort |
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Salmon fillet, roasted with a
horseradish crust,
smoked tomato vinaigrette, wild rice pilaf |
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Château
Sirloin Steak |
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Angus sirloin steak, grilled with
bordelaise sauce
and blue cheese butter with gratin potatoes |
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Choice of Dessert From Our Regular
Menu
(two dollars extra for Le Fromage;
excludes
dessert sampler) |
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Your San Diego Restaurants Guide Contents (c) 2006-2008 All Rights Reserved
