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Early Dinner Menu |
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$24.95 |
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Valid Nightly 5:00 p.m. to 6:00 p.m. and all night
on Tuesday |
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Choice of Appetizer |
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Chez
Caesar |
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With
whole leaf romaine hearts, creamy dressing, shaved parmesan,
anchovies and fougasse croutons |
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Salade Maison |
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Mixed greens with vinaigrette, blue
cheese, roma
tomatoes and kalamata olives |
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Soupe á l’Oignon |
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Normandy style onion soup, creamed with
cider and baked
gruyèe crouton |
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Choice of Entrée |
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Canard Rôti |
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Half duck roasted with
cherry-port wine and burnt orange sauces with herbed rice |
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Boeuf
Bourguignon |
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Angus sirloin beef braised in red wine,
onions, apple wood smoked bacon and mushrooms
with roast garlic whipped potatoes |
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Saumon Raifort |
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Salmon fillet, roasted with a
horseradish crust,
smoked tomato vinaigrette with wild rice pilaf |
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Choice of Dessert |
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Creme
Caramel |
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Classic French vanilla custard topped
with a caramel
sauce |
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Two
Chocolate Cheese Cake |
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New York style with white
and dark chocolate |
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Chez
Ginger Bread |
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With
hints of molasses, cinnamon and cloves with a creamy caramel sauce |
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