| |
|
|
|
|
|
|
|
Appetizers |
|
|
|
Pâté du
Chef |
14.50 |
|
Creamy duck liver pate, fougasse
croutons, olives, mustards, cornichons |
|
|
|
|
Saumon Fumé |
11.95 |
|
Rum smoked
salmon tartare, rice wine pickles, avocado crème fraiche |
|
| |
|
Crèpe
de Homard
|
14.95 |
|
Maine lobster
crèpe, marscapone, white truffle-carrot emulsion |
|
| |
|
Escargots Façon Chez Loma
|
13.95 |
|
Tomatoes, prosciutto,
garlic-herb butter, sweet vermouth in puff pastry |
|
| |
|
Moules Provençales |
12.50 |
|
Mediterranean black
mussels, roasted fennel, white wine, basil, garlic, fresh tomatoes |
|
|
|
|
Gallette de Crabe |
12.95 |
|
Canadian snow crab cakes,
gingered beurre blanc sauce, pink-peppered melon |
|
|
|
|
Coquilles Chez Loma |
14.95 |
|
Sautéed jumbo sea
scallops, sweet pea coulis, tomatoes, béarnaise drizzle |
|
|
|
|
Filet Tartare |
13.95 |
|
Smoked raw filet mignon
tartare, white truffle-micro arugula salad, roast garlic aioli
|
|
|
|
|
Salads / Soups |
|
|
|
Soupe à l’Oignon |
8.50 |
|
Normandy style onion
soup, creamed with cider, baked gruyère crouton |
|
|
|
|
Lobster Bisque |
9.50 |
|
Maine lobster, sherry,
cognac, croutons and chive crème fraiche |
|
|
|
|
Chez Caesar |
7.95 |
|
Whole leaf
romaine hearts, shaved parmesan, anchovies and fougasse
croutons |
|
|
|
|
Salade d’Épinards |
9.95 |
|
Spinach, smoked duck
bacon, golden raisins, toasted walnuts, chanel goat cheese,
vinaigrette |
|
|
|
|
Salade Maison |
7.95 |
|
Mixed greens with
balsamic vinaigrette, Danish blue cheese, roma tomatoes and kalamata
olives |
|
|
|
|
Entrées |
|
|
|
Boeuf Bourguignon |
23.95 |
|
Angus sirloin beef
braised in red wine with bacon, mushrooms, whipped potatoes |
|
|
|
|
Saumon Raifort
|
25.95 |
|
Roasted salmon fillet,
horseradish crust, smoked tomato vinaigrette, herbed rice |
|
|
|
|
Canard Rôti |
28.50 |
|
Roasted half duck,
lingonberry cherry-port wine, green peppercorn and burnt orange
sauces, herbed rice |
|
|
|
|
Carre d’Agneau |
30.50 |
|
Balsamic marinated rack
of lamb, whole grain mustard and rosemary reduction, herbed rice
|
|
|
|
|
Flétan Grillé “Oscar” |
30.95 |
|
Pan seared halibut, crab
and asparagus, classic béarnaise sauce, whipped potatoes |
|
|
|
|
Crevettes aux Tomates |
25.50 |
|
Black tiger shrimp,
tomato basil sauce, risotto, broccolini, tear drop tomatoes, goat
cheese |
|
|
|
|
Château Sirloin Steak |
27.50 |
|
Grilled angus beef, espanole sauce, Danish blue cheese butter, gratin potatoes |
|
|
|
|
Poulet de Grillé |
25.50 |
|
Grilled
shelton
chicken breast, herbed butter, madiera-mushroom sauce, whipped
potatoes |
|
|
|
|
Cassoulet de Mer |
28.95 |
|
Sea scallops, black
mussels, shrimp and white beans, salmon, lobster sauce |
|
|
|
|
Filet Mignon |
36.50 |
|
Grilled filet mignon,
black truffle compound butter, red wine sauce, whipped potatoes |
|
|
|
|
|
|
|
|
|
|
-
Coronado's Restaurant Guide - Contents (c)
2006-2011 All Rights Reserved
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