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Appetizers |
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Pâté du
Chef |
14.50 |
|
Creamy duck liver pate, fougasse
croutons, olives, mustards, cornichons |
|
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Saumon Fumé |
11.95 |
|
Rum smoked
salmon tartare, rice wine pickles, avocado crème fraiche |
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Crèpe
de Homard
|
14.95 |
|
Maine lobster
crèpe, marscapone, white truffle-carrot emulsion |
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Escargots Façon Chez Loma
|
13.95 |
|
Tomatoes, prosciutto,
garlic-herb butter, sweet vermouth in puff pastry |
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Moules Provençales |
12.50 |
|
Mediterranean black
mussels, roasted fennel, white wine, basil, garlic, fresh tomatoes |
|
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Gallette de Crabe |
12.95 |
|
Canadian snow crab cakes,
gingered beurre blanc sauce, pink-peppered melon |
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Coquilles Chez Loma |
14.95 |
|
Sautéed jumbo sea
scallops, sweet pea coulis, tomatoes, béarnaise drizzle |
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Filet Tartare |
13.95 |
|
Smoked raw filet mignon
tartare, white truffle-micro arugula salad, roast garlic aioli
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Salads / Soups |
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Soupe à l’Oignon |
8.50 |
|
Normandy style onion
soup, creamed with cider, baked gruyère crouton |
|
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Lobster Bisque |
9.50 |
|
Maine lobster, sherry,
cognac, croutons and chive crème fraiche |
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Chez Caesar |
7.95 |
|
Whole leaf
romaine hearts, shaved parmesan, anchovies and fougasse
croutons |
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Salade d’Épinards |
9.95 |
|
Spinach, smoked duck
bacon, golden raisins, toasted walnuts, chanel goat cheese,
vinaigrette |
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Salade Maison |
7.95 |
|
Mixed greens with
balsamic vinaigrette, Danish blue cheese, roma tomatoes and kalamata
olives |
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Entrées |
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Boeuf Bourguignon |
23.95 |
|
Angus sirloin beef
braised in red wine with bacon, mushrooms, whipped potatoes |
|
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Saumon Raifort
|
25.95 |
|
Roasted salmon fillet,
horseradish crust, smoked tomato vinaigrette, wild rice pilaf |
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Canard Rôti |
28.50 |
|
Roasted half duck,
lingonberry cherry-port wine, green peppercorn and burnt orange
sauces, herbed rice |
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Carre d’Agneau |
30.50 |
|
Balsamic marinated rack
of lamb, whole grain mustard and rosemary reduction, herbed rice
|
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Flétan Grillé “Oscar” |
30.95 |
|
Pan seared halibut, crab
and asparagus, classic béarnaise sauce, whipped potatoes |
|
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Crevettes aux Tomates |
25.50 |
|
Black tiger shrimp,
tomato basil sauce, risotto, broccolini, tear drop tomatoes, goat
cheese |
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Château Sirloin Steak |
27.50 |
|
Grilled angus beef,
espanole sauce, Danish blue cheese butter, gratin potatoes |
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Poulet de Foie Gras |
25.50 |
|
Grilled
shelton
chicken breast, foie gras butter, madiera-mushroom sauce, whipped
potatoes |
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Cassoulet de Mer |
28.95 |
|
Sea scallops, black
mussels, shrimp and white beans, salmon, lobster sauce |
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Filet Mignon |
36.50 |
|
Grilled filet mignon,
black truffle compound butter, red wine sauce, whipped potatoes |
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Your San Diego Restaurants Guide Contents (c) 2006-2008 All Rights Reserved
