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Dessert Menu |
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Crème Caramel
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6.95
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Classic French vanilla custard topped
with a caramel
sauce |
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Fallen Chocolate Soufflé |
7.50 |
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Flourless chocolate cake, served warm
with a French
roast mocha sauce |
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Chez Ginger
Bread |
7.95 |
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With hints of molasses,
cinnamon and cloves with a creamy caramel sauce |
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Chocolate Cheese Cake |
7.50 |
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New York style with white
and dark chocolate |
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Le
Fromage |
9.95 |
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Brie, fontina and Danish blue
with assorted berries and
a port sauce |
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Fresh
Berries |
7.50 |
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Seasonal fresh berries with
a black muscat cream |
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Vanilla
Crème
Brulee |
7.50 |
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Rich and creamy custard with a hint of
vanilla with a
caramelized sugar crust |
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Chocolate Bread Pudding |
7.95 |
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Warm dark
chocolate and cherry bread
pudding with vanilla bean
ice cream |
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Dessert Sampler |
12.95 |
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Great to share, crème caramel, fallen
chocolate souffle
and fresh berries |
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Port |
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Quady
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8.00 |
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Starboard ‘89 |
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Grahams |
8.00 |
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Six Grapes |
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Grahams |
12.00 |
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85 Vintage |
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Grahams |
10.00 |
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Ten Year Tawny |
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Cognac |
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Remy
Martin |
12.00 |
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VSOP |
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Remy
Martin |
24.00 |
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XO |
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Courvoissier |
12.00 |
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VSOP |
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Martell |
9.50 |
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VS |
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Dessert Wines
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Quady
Essensia |
8.00 |
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Orange Muscat |
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Quady
Elysium |
8.00 |
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Black Muscat |
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Far
Niente |
14.00 |
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Dolce |
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Other Liquid
Assets |
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Cappucino |
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Espresso |
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Irish
Coffee |
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Keoke
Coffee |
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Liqueurs |
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