Choice Of One
Les Hors d’Oeuvre
Gallette de Crabe
Canadian Snow Crab Cakes sautéed with a Gingered Beurre Blanc sauce
Soupe
à l'Oignon
Caramelized Onion Soup creamed with Cider, Gruyere Crouton
Saumon
Fumé
Rum cured Smoked Salmon Tartare with Avocado Crème Fraiche
Crepe
de Homard
Maine Lobster and Asparagus Crepe finished with a White
Truffle-Carrot emulsion
Salade
Maison
Mixed Field Greens, Balsamic Vinaigrette, Kalamata Olives, Crumbled
Danish Blue Cheese
Choice Of One
Les Entree

Saumon
Raifort
Roast Atlantic Salmon Fillet, Horseradish Crust, Smoked Tomato
Vinaigrette
Filet
Mignon
Grilled Filet Mignon with Red Wine Sauce
Canard
Roti
Roast Half Duckling with a Ligonberry Cherry Port Wine Sauce
Crevettes
aux Tomates
Black tiger shrimp, tomato basil sauce, goat cheese
Carre
d’Agneau
Balsamic Marinated Rack of Lamb with Whole Grain Mustard and
Rosemary Reduction
Choice Of One
Les Dessert

ginger
Bread with Caramel Sauce
crÈme
Caramel
Fallen Chocolate Souffle
Two Chocolate Cheesecake
Vanilla crÈme brulee
Sixty-five
dollars per person
not inclusive of tax, gratuity or beverages
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