Valentine's Day

Tuesday, February 14, 2012

 
Choice Of One Les Hors d’Oeuvre
 

Gallette de Crabe
Canadian Snow Crab Cakes sautéed with a Gingered Beurre Blanc sauce

 Soupe à l'Oignon
Caramelized Onion Soup creamed with Cider, Gruyere Crouton

 Saumon Fumé
Rum cured Smoked Salmon Tartare with Avocado Crème Fraiche   

 Crepe de Homard
Maine Lobster and Asparagus Crepe finished with a White Truffle-Carrot emulsion 

 Salade Maison
Mixed Field Greens, Balsamic Vinaigrette, Kalamata Olives, Crumbled Danish Blue Cheese

 
Choice Of One Les Entree

 Saumon Raifort
Roast Atlantic Salmon Fillet, Horseradish Crust, Smoked Tomato Vinaigrette

 Filet Mignon
Grilled Filet Mignon with Red Wine Sauce

 Canard Roti
Roast Half Duckling with a Ligonberry Cherry Port Wine Sauce

 Crevettes aux Tomates
Black tiger shrimp, tomato basil sauce, goat cheese

 Carre d’Agneau
Balsamic Marinated Rack of Lamb with Whole Grain Mustard and Rosemary Reduction

 
Choice Of One Les Dessert

ginger Bread with Caramel Sauce

crÈme Caramel

Fallen Chocolate Souffle

Two Chocolate Cheesecake

Vanilla crÈme brulee

Sixty-five dollars per person

not inclusive of tax, gratuity or beverages