Valentine's Day

 
Choice Of One Les Hors d’Oeuvres
 

Gallette de Crabe
Canadian Snow Crab Cakes sautéed with a Gingered Beurre Blanc sauce

 Potage Normand
Caramelized Onion Soup creamed with Cider, Gruyere Crouton

 Saumon Fumé
Rum cured Smoked Salmon Tartare with Avocado Crème Fraiche   

 Crepe de Homard
Maine Lobster and Asparagus Crepe finished with a White Truffle-Carrot emulsion

Salade Maison
Mixed Field Greens, Balsamic Vinaigrette, Kalamata Olives, Crumbled Danish Blue Cheese

   
Choice Of One Les Entrees

Saumon Raifort
Roast Atlantic Salmon Fillet, Horseradish Crust, Smoked Tomato Vinaigrette

 Filet Mignon
Grilled Filet Mignon with Red Wine Sauce

 Canard Roti
Roast Half Duckling with a Montmorency Cherry Port Wine Sauce

 Cassoulet de Mer
Sea Scallops, Mussels, Salmon Sausage, Pacific Shrimp, Lobster-Saffron Sauce and White Beans

 Carre d’Agneau
Balsamic Marinated Rack of Lamb with Whole Grain Mustard and Rosemary Reduction

 
Choice Of One Les Desserts

ginger Bread with Caramel Sauce

Creme Caramel

Fallen Chocolate souffle

Vanilla Crème Brulee

 
Sixty-five dollars per person

not inclusive of tax, gratuity or beverages